Coconut Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Coconut cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Coconut cake is something that I have loved my entire life.

Many things affect the quality of taste from Coconut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Coconut cake using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Coconut cake:

1. 175 g self raising flour
2. 175 g softened butter
3. 175 g sugar
4. 50 g desiccated coconut
5. 3 tbsp milk
6. 1 tsp vanilla essence
7. 3 eggs room temperature

Instructions to make to make Coconut cake

1. Mix butter and sugar until creamy pale colour then add egg, mix
2. Gradually add sifted flour while mixing add milk and vanilla essence mix everything together
3. Pour the mixture in a cake mould put in the pre heat oven 180d for 15 to 20 min
4. If it doesn’t cook properly lower the temperature and cook for another 10 min

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Coconut cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!