Caramel Cake (Kue Sarang Semut)

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Caramel Cake (Kue Sarang Semut). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Caramel Cake (Kue Sarang Semut) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Caramel Cake (Kue Sarang Semut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Cake (Kue Sarang Semut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Cake (Kue Sarang Semut) is 20slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Cake (Kue Sarang Semut) estimated approx 45mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Caramel Cake (Kue Sarang Semut) using 12 ingredients and 7 steps. Here is how you can achieve it.

The name of this cake in my language means literally ants nest, because of its looks when you slice the cake

Ingredients and spices that need to be Make ready to make Caramel Cake (Kue Sarang Semut):

1. For the caramel
2. 250 g sugar
3. 300 ml hot water
4. 100 ml margarine
5. Dry Ingredients
6. 50 g tapioca flour
7. 100 g all-purpose flour
8. 1 tsp baking soda
9. 1/2 tsp baking powder
10. Other ingredients
11. 4 pcs eggs
12. 75 ml condensed milk

Steps to make to make Caramel Cake (Kue Sarang Semut)

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Caramel Cake (Kue Sarang Semut). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!