Caramel Honeycomb Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Caramel honeycomb cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramel honeycomb cake is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Caramel honeycomb cake is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Caramel honeycomb cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel honeycomb cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you cook it.

I made this “Bolu Sarang Semut” (Ants’ Nest Cake) as we Indonesians call it, based on the instructions from a famous Indonesian food blogger: Ricke Indriani. The combs inside is a little bit hit and miss for me. But maybe others can make it. Good luck.

Ingredients and spices that need to be Take to make Caramel honeycomb cake:

1. 400 gr sugar
2. 300 ml hot boiling water
3. 5 pcs kaffir lime leaves
4. 4 pcs pandan leaves about 7cm
5. 5 eggs
6. 120 gr plain flour
7. 150 ml condensed milk
8. 150 gr margarine
9. 1 tbsp baking soda

Steps to make to make Caramel honeycomb cake

1. On low heat, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
2. Preheat oven to 180’ C, convection.
3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
4. Gradually add condensed milk and mix well.
5. Add melted margarine. Mix well. Color of batter changed slightly.
6. Add baking soda through a strainer and mix well.
7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Caramel honeycomb cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!