Simple White Chocolate Cheesecake With Raspberry Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple White Chocolate Cheesecake with Raspberry Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Simple White Chocolate Cheesecake with Raspberry Sauce is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Simple White Chocolate Cheesecake with Raspberry Sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

This cheesecake requires no baking as the chocolate sets the cheese. Its really simple and perfect to make ahead for when you have people round for dinner. I make the day before so that it has time to set. I make the raspberry sauce just before serving so that its still warm.

Ingredients and spices that need to be Make ready to make Simple White Chocolate Cheesecake with Raspberry Sauce:

1. 200 g ginger biscuits
2. 60 g butter- room temperature
3. 200 g white chocolate
4. 300 g cream cheese
5. 300 ml double cream
6. Squeeze lemon juice
7. 1 tsp vanilla paste
8. tin Loose bottomed
9. Raspberry Sauce
10. Handful raspberries
11. 2 tsp icing sugar (or any other sugar or sweetener)

Steps to make to make Simple White Chocolate Cheesecake with Raspberry Sauce

1. Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
2. Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
3. Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
4. Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
5. Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
6. To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
7. Take a slice of the cheesecake, pour over some sauce and enjoy 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Simple White Chocolate Cheesecake with Raspberry Sauce. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!