Sachi’S Lemon Cake With Blueberries

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sachi’s Lemon Cake with Blueberries. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sachi’s Lemon Cake with Blueberries is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sachi’s Lemon Cake with Blueberries is something which I've loved my entire life.

Many things affect the quality of taste from Sachi’s Lemon Cake with Blueberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sachi’s Lemon Cake with Blueberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sachi’s Lemon Cake with Blueberries is 18 or 20cm Cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sachi’s Lemon Cake with Blueberries using 11 ingredients and 5 steps. Here is how you can achieve it.

This is my daughter Sachi’s recipe. To be precise, this is the recipe that she learned from Auntie Joan for her school project many years ago. Originally the recipe required 1 cup of Caster Sugar and I reduced it to 3/4 cup. I often bake the cake with some berries, or serve the cake with fresh fruit in season. It’s a pretty sour cake and I love it!

Ingredients and spices that need to be Make ready to make Sachi’s Lemon Cake with Blueberries:

1. 125 g Butter *softened
2. 3/4 cup Caster Sugar *1/2 cup is also acceptable
3. 2 Eggs
4. 1 tablespoon Lemon Rind *finely grated
5. 1 & 1/2 cups SR Flour
6. 1/2 cup Milk
7. 120 g Fresh Blueberries about
8. Powdered Sugar for dusting
9. <Lemon Syrup>
10. 1/2 cup Lemon Juice
11. 1/4 cup Caster Sugar

Instructions to make to make Sachi’s Lemon Cake with Blueberries

1. Line the base and side of a 18cm or 20cm round cake tin with baking paper. Preheat oven to 180C.
2. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Lemon Rind, Flour and Milk, mix well until smooth. Add Blueberries and gently combine. Spoon into the prepared cake tin and smooth the surface.
3. Bake for 45 to 50 minutes or until golden and cooked through.
4. Make the Lemon Syrup by mixing Lemon Juice and Sugar. Warm up a bit in the microwave to help Sugar dissolve quicker. When the cake is baked, drizzle with the syrup while it is still hot.
5. Cool the cake in tin. When the cake is cool, turn out onto a plate and dust with Powdered Sugar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Sachi’s Lemon Cake with Blueberries. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!