Granita Biscuits & Cream Cheese Log Cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Granita Biscuits & Cream Cheese Log Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Granita Biscuits & Cream Cheese Log Cake is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Granita Biscuits & Cream Cheese Log Cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Granita Biscuits & Cream Cheese Log Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granita Biscuits & Cream Cheese Log Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granita Biscuits & Cream Cheese Log Cake is 1 Log Cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Granita Biscuits & Cream Cheese Log Cake using 8 ingredients and 8 steps. Here is how you cook that.

This cake is similar to ‘Choc Ripple Log Cake’, a famous Australian favourite cake that is so easy and even children can make themselves. This cake has a cheesecake flavour and is made with Granita Biscuits. Arnott’s Granita Biscuits are grainy sweet biscuits and great for cheesecake base. Other sweet biscuits that you might use for the cheesecake base could be a substitute.

Ingredients and spices that need to be Make ready to make Granita Biscuits & Cream Cheese Log Cake:

1. 125 g Cream Cheese *softened
2. 1/4 cup Caster Sugar
3. 300 ml Cream *firmly whipped
4. 1 tablespoon Lemon Juice
5. 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
6. <Pineapple Topping> *optional
7. 1 can (440 g) Pineapple Slices in Juice
8. 1/4 cup Sugar *OR less

Instructions to make to make Granita Biscuits & Cream Cheese Log Cake

1. Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
2. Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
3. Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
4. *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
5. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
6. Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
7. How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
8. Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely.
   *Note: You may wish to cook all together until thickens.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Granita Biscuits & Cream Cheese Log Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!