Welsh Cakes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Welsh Cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Welsh Cakes is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Welsh Cakes is something which I've loved my whole life.

Many things affect the quality of taste from Welsh Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Welsh Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Welsh Cakes is 36-40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Welsh Cakes estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Welsh Cakes using 7 ingredients and 7 steps. Here is how you can achieve that.

Traditional Welsh tea time treat. They are similar to scones in texture but the size of a biscuit and go perfectly with a cup of tea.

Ingredients and spices that need to be Make ready to make Welsh Cakes:

1. 1 lb Self Raising Flour
2. 1/2 lb butter or soft margarine
3. 1/2 lb sugar
4. 1 tsp mixed spice
5. 6 oz sultanas
6. 1 tsp baking powder
7. 2 large eggs, beaten

Instructions to make to make Welsh Cakes

1. Rub together the margarine and flour until it resembles breadcrumbs.
2. Add the sugar, spice, sultanas and baking powder to the bowl and combine.
3. Make a well in the centre and add the eggs. Bring together, firstly with a knife then with your hands, to make a wet-ish dough.
4. Roll out on a well floured surface to about 1 ½ cm thick and cut into rounds.
5. Heat a thick based non stick frying pan or bake stone to medium. Use a metal spatula or pallet knife to place the cakes onto the pan approx 6 at a time. When lightly browned on one side, flip over and cook on the other side.
6. Transfer to a wire rack to cool while you cook another batch. When cold keep in an airtight tin. They will keep for up to a week.
7. You might want to omit the sultanas then you can make them a little thicker and split them and spread with jam.

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This isn't a full guide to fast and very easy lunch recipes however its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Welsh Cakes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!