Homemade Samosa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Homemade samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Homemade samosa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade samosa estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Homemade samosa using 15 ingredients and 10 steps. Here is how you cook it.

Tried this, I still can't believe that I did it.

Ingredients and spices that need to be Take to make Homemade samosa:

1. For dough:
2. 4 c all purpose flour
3. 1 tsp salt
4. 4 tbsp liquid oil
5. 1 and 1/2 c of warm water
6. Flour for rolling.
7. For filling:
8. 1/2 kg beef
9. 2 red onions finely chopped
10. 3 garlic cloves grated
11. 1 inch fresh ginger
12. 1 green chillies (finely chopped)
13. 1 bunch cumin seeds
14. 1/2 lemon(lemon juice)
15. to taste Salt and ground pepper

Steps to make to make Homemade samosa

1. Cook the minced meat while stirring constantly to break all the lumps. Before water evaporates completely add in onions, ginger, garlic, chillies spices, salt and ground pepper to taste.
2. Remove from heat and stir in coriander and abit of lemon juice. Then allow to cool completely.
3. For the dough, mix together in a bowl; flour,salt, vegetable oil until it becomes crumbly. Add water little by little while kneading until it becomes soft and smooth and doesn't stick in your hands. (Knead for 15 mins.)Then let it rest for 30 minutes.
4. Afterwards divide the dough into 4 to 5 equal balls. Roll out a ball in a 6 inch diameter circle brush oil on it and lightly sprinkle some flour.... Repeat for the remaining balls.
5. Using rolling pin, roll out the dough into a diameter of 10 to inches. preheat a pan on medium heat then place out the rolled out dough on top and let it cook for 1 minute in each side
6. On a clean surface place your half cooked wraps on clean surface. And divide it into 4 equal parts, each part being triangular in shape.
7. To make glue, mix a half a cup of flour with water, making a thick paste for sealing samosa.
8. Fold the samosa into a cone shape then fill them with cooled meat ensure you don't over fill them seal using the glue you prepared.
9. Heat oil for deep frying, when hot enough deep fry the samosas until golden brown on each side.
10. Dry with a paper towel then serve.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Homemade samosa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!