Methi Lachcha Parantha

Methi lachcha parantha

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Methi lachcha parantha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Methi lachcha parantha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Methi lachcha parantha is something which I have loved my entire life.

Many things affect the quality of taste from Methi lachcha parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi lachcha parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Methi lachcha parantha using 8 ingredients and 7 steps. Here is how you cook that.

Baca Juga

#cookingwithgreenleave

Ingredients and spices that need to be Take to make Methi lachcha parantha:

  1. 1 cup wheat flour
  2. 1/2 cup all perpose flour
  3. Salt
  4. 1 tsp Ajmain
  5. 1 cup oil for dough and parantha
  6. 1 cup green methi leave
  7. 2tsp corriender leave
  8. Water according to need

Steps to make to make Methi lachcha parantha

  1. Wheat and all perpose flour, salt,ajmain and 2 tspn oil ko mix karein then add methi and corriender mix karein ache se
  2. Then dough bana le aur loi bana le
  3. Loi ko ache se sukha aate me dip kar ke bel le
  4. Then oil lagaye aur halka sukha aata sprinkle karein then fan ki Taraha loi ko aage le kar piche ko modh le jaise lacha parantha me bel te hai
  5. Then loi ko ghuma ke corner ko back side press kar le aise hi sari loi bana le
  6. Ab halka shukhe aate me dip kar ke halke hath bel le aur ghee lagake dono side se sek le ab kitchen cloth par rakhe halka press karein corner se then serve
  7. Serve with achar ya ur fav veg.....

As your experience and also confidence expands, you will certainly find that you have extra natural control over your diet as well as adapt your diet to your individual tastes gradually. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a bit more or less zesty, you can make basic changes to accomplish this objective. Simply put, start making your recipes on time. As for standard food preparation skills for beginners you don't need to discover them however just if you master some basic cooking techniques.

This isn't a full guide to quick and also easy lunch dishes but its excellent food for thought. Ideally this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Methi lachcha parantha. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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