Aalu Ka Parantha

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Aalu ka parantha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aalu ka parantha is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aalu ka parantha is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aalu ka parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu ka parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Aalu ka parantha using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Aalu ka parantha:

1. 2 boiled potatoes
2. 1 onion chopped
3. 2 green chillies chopped
4. to taste Salt
5. 1 tsp black pepper
6. 1/2 tsp carom seeds
7. 1 tsp red chilli powder
8. as needed wheat dough

Instructions to make to make Aalu ka parantha

1. Peel potatoes and mash..
2. Add onions, green chillies, black pepper,ajwain,salt,(red chilli if you like it spicy)
3. Mix it well
4. Take a portion from dough make ball
5. Start rolling the dough and fill potatoes mixture and seal it
6. Again roll it
7. Heat a tawa put it on tawa and apply desi ghee on one side
8. Cook side 1-2 min flip and apply ghee on other side cook other side 2 min
9. Take parantha of from tawa

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Aalu ka parantha. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!