Dum Aloo Kachori

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Dum Aloo Kachori. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dum Aloo Kachori is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Dum Aloo Kachori is something which I have loved my whole life.

Many things affect the quality of taste from Dum Aloo Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Aloo Kachori is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Aloo Kachori estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Dum Aloo Kachori using 15 ingredients and 15 steps. Here is how you can achieve that.

#56Bhog

Post-6
Khasta Kachoris, A spicy snack liked in India, Pakistan and other parts of South Asia. There are so many varitaions of kachori , My today's recipe of Dum aloo with Onion kachori . Kachoris can be served with green chutney, Tamarind Chutney, Channa and Aloo ki sabzi with tea.

Ingredients and spices that need to be Get to make Dum Aloo Kachori:

1. For Aloo Kamal:--7-8 medium sized potatoes, boiled
2. 1 cup fresh tomato puree
3. 1/2 inch ginger
4. 2-3 green chillies
5. 1 heaped tsp cumin
6. 2 pinches Asafoetida
7. 1/2 tsp each of turmeric and red chilli powder
8. 1/4 tsp Ground Coriander
9. 1/8 tsp garam masala
10. Curry Leaves 8-10
11. Kachori::For the outer crust
12. 2 cups All Purpose Flour
13. 3 tablespoon oil
14. 1 heaped tsp salt
15. Chilled water

Instructions to make to make Dum Aloo Kachori

1. Heat 2 tsp oil + 2 tsp ghee in a wok,Add asafoetida, Curry Leaves and cumin.
2. Add the whole boiled potatoes to it and. Add salt and turmeric and cook on medium heat till potatoes turn golden in color from all sides.
3. At this stage Add the tomato puree and the spice and cook until oil get separated.And Mash potatoes roughly into small pieces.
4. Add 2 cups water and bring it to a slow simmer. Cook for 15 minutes.
5. Once the curry thickens slightly, Switch off the flame.
6. Serve hot Aloo Dum with kachori/poori/parantha.
7. Kachori: Seive All purpose flour into a large bowl. Pour oil into the flour and mix. Take flour in your hand and try to make a fist.
8. It should take the shape of the fist. If it’s loose, add a little more oil, and check again.
9. Next, add salt and the chilled water to make a slightly rough sticky dough. Continue to knead for 4-5 minutes to make a smooth dough. Rest dough for 20 minutes and then use.
10. Prepare Stuffing: Heat oil, add onions and cook on medium low heat, till it start to acquire some golden color. Mix in salt, red chilli powder, dry mango, Coriander powder, garam masala, roasted and coarsely pound fennel powder and a dash of sugar.
11. Divide dough into lemon size balls. Fill each bowl with a generous amount of the filling.
12. Seal carefully using wet finger tips. Next place filled ball of dough on greased thali, seal side facing up and press gently to flatten.
13. Repeat this process, to fill all the kachoris.
    
    Frying the Kachori:
    
    Take a large heavy bottomed kadhi. Heat at low flame to about lukewarm…or just a little more. Slip the kachoris seal side facing down. They should sink to the bottom.
14. Raise the heat to medium low…and cook till kachoris rise to the top. Reduce heat to low again and cook, flipping till in between till lightly golden on both sides.
15. Can be consumed in two days. Store in air tight Container.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Dum Aloo Kachori. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!