Ragi Jowar Pyaz Pudina Ki Roti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ragi Jowar Pyaz Pudina Ki Roti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ragi Jowar Pyaz Pudina Ki Roti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Ragi Jowar Pyaz Pudina Ki Roti is something that I have loved my whole life.

Many things affect the quality of taste from Ragi Jowar Pyaz Pudina Ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Jowar Pyaz Pudina Ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Jowar Pyaz Pudina Ki Roti is 15 roti. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Jowar Pyaz Pudina Ki Roti estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Ragi Jowar Pyaz Pudina Ki Roti using 15 ingredients and 5 steps. Here is how you can achieve that.

#Goldenapron

Ragi Jowar Pyaz Pudina roti is a delicious roti made with combination of flours such as finger or red millet (ragi/nachni) flour, sorghum (jowar) flour, chickpea flour and whole wheat flour. Onion and mint leaves are added to give extra flavor to the roti. This roti goes well with curry or dal, and can also be eaten for breakfast with yogurt and pickle. It is packed with rich nutrients from all the flour.
https://pepkitchen.com/recipe/ragi-jowar-pyaaz-phudina-roti/

Ingredients and spices that need to be Take to make Ragi Jowar Pyaz Pudina Ki Roti:

1. 1 cup red millet ragi flour /nachani flour
2. 1 cup sorghum flour jowar flour
3. 1/2 cup whole wheat flour
4. 1/4 cup chickpea flour besan
5. 1 onion finely chopped
6. 1/2 cup mint leaves washed and finely chopped
7. 2 green chilli finely chopped or as per taste
8. 1/4 tsp turmeric powder
9. 1/4 tsp asafoetida
10. 1 tsp carom seeds
11. 1 tbsp oil
12. to taste salt
13. as needed lukewarm water to knead the dough
14. 15 oil/ghee for roasting the roti. I have used oil for roasting
15. as needed whole wheat flour for dusting

Steps to make to make Ragi Jowar Pyaz Pudina Ki Roti

1. In a mixing bowl, add chopped onion, green chilli and mint leaves. Add flour - red millet (ragi/nachni) flour, sorghum (jowar) flour, whole wheat flour, chickpea flour (besan). Add salt, carom seeds, turmeric, asafoetida, and oil. Mix well with your fingertips till mixture resembles like crumbs.
2. Add lukewarm water and knead into a soft dough. Knead into soft dough. Cover with a samp cloth and keep aside for 20 minutes. Make balls from the dough. Take a dough and flatten it. Dust it with whole wheat flour.
3. Roll into a 2mm thick circle of 15 cm. Heat a flat pan. Put the rolled roti on the pan for roasting. When bubbles appear, flip the roti gently. Apply a tsp of ghee or oil.
4. Flip and roast on both the sides. Roast till golden spot appears on medium to low heat.
5. The ragi jowar pyas phudina roti is ready. Remove in a plate. Similarly prepare other roti. Serve the roti hot with pickle or yogurt or any curry.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Ragi Jowar Pyaz Pudina Ki Roti. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!