Coconut, Walnut & Cherry Fruit Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Coconut, Walnut & Cherry Fruit Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut, Walnut & Cherry Fruit Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Coconut, Walnut & Cherry Fruit Cake is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Coconut, Walnut & Cherry Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut, Walnut & Cherry Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut, Walnut & Cherry Fruit Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut, Walnut & Cherry Fruit Cake estimated approx 60-75 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Coconut, Walnut & Cherry Fruit Cake using 11 ingredients and 5 steps. Here is how you cook it.

Essentially this is your beloved fruit cake that your nan baked when you were little (although I like to hold a little bit of moistness within mine – dry fruit cakes are the work of evil), it’s still the warm snuggle blanket when it’s cold outside. However, this has a few added extras. This is laced with hints of coconut, a few chopped walnuts and some chopped up glace cherries. It just lifts the classic and adds some flavours to keep things interesting yet loses nothing of what you want.

Ingredients and spices that need to be Get to make Coconut, Walnut & Cherry Fruit Cake:

1. 225 g self raising flour
2. 110 g unsalted butter
3. 110 g caster sugar
4. 225 g mixed fruit
5. 1 teaspoon mixed spice
6. 40 g chopped walnuts
7. 6 tablespoons dessicated coconut
8. 12 glace cherries, chopped
9. 1 large egg
10. 180 ml full fat milk
11. 1-2 tablespoons demerara sugar

Steps to make to make Coconut, Walnut & Cherry Fruit Cake

1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Coconut, Walnut & Cherry Fruit Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!