Dulce De Leche Cupcakes

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Dulce de leche cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dulce de leche cupcakes is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Dulce de leche cupcakes is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dulce de leche cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de leche cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de leche cupcakes is 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Dulce de leche cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

I wanted to jazz up a vanilla cupcake recipe and decided to add a hidden centre of Dulce de leche. Would also work with Nutella or peanut butter.

Ingredients and spices that need to be Make ready to make Dulce de leche cupcakes:

1. 150 g salted butter (softened)
2. 150 g caster sugar
3. 175 g self-raising flour
4. 3 eggs
5. 1 teaspoon vanilla extract
6. 1/2 jar Dulce de leche
7. 150 g unsalted butter
8. 250 g icing sugar
9. 1 teaspoon vanilla extract
10. 2 teaspoons hot water

Instructions to make to make Dulce de leche cupcakes

1. Preheat oven to 180c (fan oven). Line a 12 section bun tray with cupcake cases. Mix salted butter and sugar together in a large bowl. Add eggs to the mixture and mix well. Add flour to mixture until a nice cake batter. Add 1 teaspoon vanilla extract and mix in evenly. Spoon cake batter evenly into 12 cupcake cases. Bake in the oven for 18 to 20 minutes until risen and cake tester comes out clean.
2. Once cupcakes have cooled on a wire rack. Cut off risen peaks and scoop a small hole into the top of each cupcake.
3. Fill cupcake holes with 1 to 2 teaspoons of Dulce de leche. Ensure cupcakes have a flat top so do not over fill them.
4. Make buttercream icing by beating unsalted butter and icing sugar in bowl until smooth and creamy. Add 1 teaspoon of vanilla extract and hot water and beat again until smooth.
5. Fill a piping bag with buttercream and pipe onto cupcakes covering the the Dulce de leche. Add other decorations if you wish. I used mini white chocolate stars.

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So that's going to wrap it up with this special food Recipe of Perfect Dulce de leche cupcakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!