Steps to Make Super Quick Homemade Courgette Baked Orzotto

Courgette Baked Orzotto ~

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, courgette baked orzotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Courgette Baked Orzotto is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Courgette Baked Orzotto is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook courgette baked orzotto using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Courgette Baked Orzotto:

1. Prepare 1 of onion.
2. Get 2 of courgettes.
3. Take 2 cloves of garlic.
4. Take 1 tablespoon of Olive oil and 1 teaspoon butter.
5. Make ready 1 bunch of Winter greens (or other green veg).
6. Make ready 250 g of Orzo.
7. Prepare 350 ml of veg stock.
8. Prepare 125 ml of white wine.
9. Take 150 g of frozen peas.
10. Get of Fresh herbs to serve (parsley or mint).
11. Get 90 g of parmesan.
12. Prepare 1 tablespoon of pine nuts.

Steps to make Courgette Baked Orzotto:

1. Dice the onion and cut 1 courgette into small chunks. Add to an oven tray with the garlic, a spoon of butter, seasoning (I added salt, pepper, a bay leaf, thyme and a chilli) and a drizzle of olive oil. Roast for 15 mins at 180 degrees Celsius.
2. Add your winter greens, orzo (I use a large handful per person), white wine and stock then put it back in the oven. The orzo will need about 25/30 mins to cook, I tend to check on it every 10 mins to see if it needs more water/if it's ready..
3. When the orzo looks/tastes nearly ready (after about 25 mins) add a handful of frozen peas and return to the oven for 5 mins..
4. Meanwhile toast the pine nuts in a frying pan until lightly browned. Also delicious with toasted hazelnuts or almonds instead.
5. Grate the second courgette and the parmesan, add to the oven tray and return to the oven for another 3 mins..
6. Remove from the oven and serve with the pine nuts and fresh herbs. I used parsley here but also really like with mint and lemon juice.

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So that's going to wrap this up with this special food courgette baked orzotto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!