Cinnamon And Apple Sponge Cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cinnamon and Apple Sponge Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon and Apple Sponge Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Cinnamon and Apple Sponge Cake is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cinnamon and Apple Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon and Apple Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon and Apple Sponge Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon and Apple Sponge Cake estimated approx 15 mins 180°C.

To get started with this recipe, we must first prepare a few components. You can have Cinnamon and Apple Sponge Cake using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cinnamon and Apple Sponge Cake:

1. 175 g butter
2. 175 g caster sugar
3. 3 free range eggs
4. 1 tablespoon ground cinnamon
5. 175 g self-raising flour
6. 3 large eating apples
7. 1 teaspoon ground cinnamon
8. 300 ml double cream

Instructions to make to make Cinnamon and Apple Sponge Cake

1. Heat your oven to 180°C
2. Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
3. Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
4. Tip the mixture into a cake tin and bake for 15 minutes.
5. Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
6. Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
7. Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
8. Thicken double cream and spread on top of the apple.
9. Enjoy 👍

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So that's going to wrap it up for this exceptional food Recipe of Speedy Cinnamon and Apple Sponge Cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!