Stuffed Baked Bati Chaat

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Stuffed Baked Bati Chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Baked Bati Chaat is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Stuffed Baked Bati Chaat is something which I have loved my whole life.

Many things affect the quality of taste from Stuffed Baked Bati Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Baked Bati Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Stuffed Baked Bati Chaat using 17 ingredients and 8 steps. Here is how you cook that.

#anniversary post 30

Ingredients and spices that need to be Get to make Stuffed Baked Bati Chaat:

1. 1/2 cup FOR DOUGH - Atta/ wheat flour -
2. Besan/ gram flour - 1/2 cup
3. 2 tablespoons Oil/ tel -
4. to taste Salt/ namak
5. 1/4 cup FOR STUFFING - Chopped capsicum/ simla mirch -
6. 1/4 cup Chopped tomato/ tamatar -
7. 1 tablespoon Chopped ginger/ adarak and chilli/ hari mirch -
8. 1/2 cup Crushed peas/ matar -
9. 1/2 cup Mashes boiled potatoes -
10. Red chilli powder, coriander powder,
11. to taste amchur powder, garam masala and salt/ namak according
12. 1/2 teaspoon Turmeric/ haldi -
13. 1/2 teaspoon Cumin seeds/ jeera -
14. 1 tablespoon Ghee -
15. Curd, meethi chutney, green chutney, roasted cumin powder
16. 2 tablespoons Chopped coriander leaves/ dhaniya patta -
17. 2 tablespoons Oil/ tel -

Instructions to make to make Stuffed Baked Bati Chaat

1. Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
2. Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chilli powder and coriander powder.
3. Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes.
4. Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis.
5. Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them.
6. Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all batis.
7. Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder.
8. Mouth watering stuffed baked bati chaat is ready to be served.

As your experience as well as self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your personal tastes with time. Whether you want to serve a dish that utilizes less or even more ingredients or is a bit basically spicy, you can make straightforward adjustments to accomplish this goal. In other words, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for beginners you don't require to learn them however just if you understand some straightforward cooking methods.

This isn't a total guide to quick and also simple lunch dishes however its excellent something to chew on. With any luck this will get your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Stuffed Baked Bati Chaat. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!