Puran Poli / Gaddi Rotli

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Puran Poli / Gaddi Rotli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Puran Poli / Gaddi Rotli is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Puran Poli / Gaddi Rotli is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Puran Poli / Gaddi Rotli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Poli / Gaddi Rotli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puran Poli / Gaddi Rotli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puran Poli / Gaddi Rotli estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Puran Poli / Gaddi Rotli using 13 ingredients and 10 steps. Here is how you cook that.

A nice stuff

Ingredients and spices that need to be Take to make Puran Poli / Gaddi Rotli:

1. 1 bowl normal aata
2. to taste Salt for aata
3. as needed Moyan as needed for roti dough
4. as needed Water as per requirement
5. 1 bowl tur daal
6. 2 tbsp ghee to saute daal
7. 1 cup water
8. 5 elaichi powder
9. 1/4 jaiphal grated
10. to taste Salt
11. 1 tsp Ghee for each puran poli
12. 3 tbsp sugar
13. 2 tbsp gud

Steps to make to make Puran Poli / Gaddi Rotli

1. Soak tuvar dal for minimum 1/2 an hr. Now in cocker pour water and let it whistle for atleast 5 times on medium flame.
2. Once cooker cools down,open and beat the daal to make smooth consistency. As water was already less and then cooked so hardly it will be left,now put on the flame on sim mode and by continuously stirring cook the daal to make thick consistency.
3. Once when the water is almost evaporated, add ghee and saute the daal nicely.
4. Now add sugar and gud and again saute till thick consistency comes.
5. Now add jaiphal and elaichi powder to it and mix well. Let it cool down. Puran is ready.
6. Ready Puran Poli dough like roti dough by adding salt,water and moyan in it. But little difference is that this dough is slightly to be kept more loose then roti dough.
7. Now take a loi and roll the roti to half, place puran in it and gently by flipping all the sides make a potli in shape. Now softly press and roll it like roti.
8. Place PuranPoli on tawa and let it cook frm bottom side. Flip and let it cook frm other side too.
9. Be gentle and soft while flipping else it can break. Now apply ghee 1 by 1 on both sides and fry PuranPoli again on both sides.
10. While frying the gas should be on sim mode so that evenly red spots can be seen. Same way prepare all Puran Polis and enjoy with your favourite sabji/daal/kadhi.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Puran Poli / Gaddi Rotli. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!