Prantha With Paneer Capsicum Veg And Curd

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Prantha with paneer capsicum veg and curd. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prantha with paneer capsicum veg and curd is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Prantha with paneer capsicum veg and curd is something that I have loved my whole life.

Many things affect the quality of taste from Prantha with paneer capsicum veg and curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prantha with paneer capsicum veg and curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Prantha with paneer capsicum veg and curd using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Prantha with paneer capsicum veg and curd:

1. For veg
2. 1 capsicum peeled and Cut into smaller pieces
3. 2 onion peeled and Cut into small pieces
4. 1 Tomato finelly chopped
5. 1 packet Tomato souce
6. 1 tsp salt
7. 1/2 tsp red chilli powder
8. 1 tsp oil
9. 150 gm paneer
10. 1 roll flour dough
11. For prantha
12. 2 pinch Salt and red chilli powder
13. as needed Desi ghee

Instructions to make to make Prantha with paneer capsicum veg and curd

1. For veg take a pan add oil heat it now add onion fry it till becomes Brown now add capsicum fry it add Tomato fry it add salt, red chilli powder
2. Now add paneer and Tomato souce veg is ready
3. For prantha take a roll make a chapatti add ghee salt and red chilli powder roll it and make chapatti again
4. Now heat Tava and put the prantha Cook it from Both side
5. Spread ghee on it serve prantha with veg add curd and pickle

As your experience as well as self-confidence grows, you will certainly discover that you have more all-natural control over your diet and also adjust your diet regimen to your personal preferences with time. Whether you wish to serve a dish that makes use of fewer or even more ingredients or is a bit more or less hot, you can make simple changes to accomplish this goal. Simply put, start making your dishes promptly. As for standard food preparation skills for beginners you do not require to discover them yet only if you understand some easy cooking strategies.

This isn't a total guide to quick and also simple lunch dishes however its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food How to Prepare Perfect Prantha with paneer capsicum veg and curd. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!