Apple-Chilli Paratha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Apple-chilli paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple-chilli paratha is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Apple-chilli paratha is something that I have loved my whole life.

Many things affect the quality of taste from Apple-chilli paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-chilli paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple-chilli paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple-chilli paratha using 9 ingredients and 4 steps. Here is how you cook that.

using multi grains flour along with whole wheat flour, suitable for kids and all the age group alike

Ingredients and spices that need to be Prepare to make Apple-chilli paratha:

1. 1 1/4th cup Multi grains flour –
2. 1 1/4th cup Whole wheat flour –
3. 3 Apple –big
4. 10 Green chilli –(adjust)
5. 1/2tsp Red chilli powder – (adjust)
6. 1/4 tsp Turmeric powder
7. to taste Salt
8. Oil/Ghee – to roast the paratha
9. 2-3 tbsp Water – (to knead the dough)

Steps to make to make Apple-chilli paratha

1. Wash, wipe well and grate the apples, make green chilli – salt paste and add it to the grated apple
2. Add in both the flours, red chilli powder and turmeric powder and mix everything well while kneading, the watery content in the apple is enough to knead the dough, if not use very little water ie.. 2 or 3 tbsp and allow it to rest for 1 hour, do not use more water, as after soaking the dough becomes still more soft
3. Pinch a portion of the dough, roll it by dusting the wheat flour
4. Cook on both the sides applying ghee/oil, serve with any raita or curry or subji

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So that is going to wrap it up with this exceptional food Steps to Make Quick Apple-chilli paratha. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!