Khoya Roti(Khavyachi Poli)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Khoya roti(Khavyachi Poli). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Khoya roti(Khavyachi Poli) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Khoya roti(Khavyachi Poli) is something which I have loved my entire life.

Many things affect the quality of taste from Khoya roti(Khavyachi Poli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya roti(Khavyachi Poli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Khoya roti(Khavyachi Poli) using 11 ingredients and 10 steps. Here is how you can achieve that.

Authentic traditional recipe of Maharashtra. Rich in taste and made for special occasion.

Ingredients and spices that need to be Prepare to make Khoya roti(Khavyachi Poli):

1. For filling
2. 250 gm khoya
3. 1/2 cup powder sugar
4. 1 tsp -cardamom Powder
5. 1 tsp -ghee
6. For dough
7. 1 cup maida
8. 3 tsp oil
9. Water
10. Ghee for frying the roti
11. Pinch salt

Instructions to make to make Khoya roti(Khavyachi Poli)

1. Mix maida, oil and salt in a mixing bowl. Add sufficient water to make a soft dough. Cover and rest for at least 30 minutes.
2. Heat 1 tsp ghee in a pan on low flame. Add Khoya and roast for 10 to 15 minutes or till it becomes golden brown.
3. Switch off the gas. When Khoya is little warm add powder sugar, cardamom powder and mix well. Keep aside.
4. Now take a dough and knead it well. Divide the dough and stuffing into the equal parts.
5. Roll the portion of dough into small circle.
6. Place the portion of stuffing in the centre of the circle. Bring all edges together in the centre.Remove the extra part.
7. Slightly press and flattened with the hand. Sprinkle some flour and roll it into the chapati.
8. Place the chapati on hot tawa.Cook for a while. Then flip the paratha.
9. Apply some ghee. Flip again and again apply some ghee. Cook on both sides till golden brown spots appear on both sides.
10. Khavyachi Poli is ready to eat. Serve with ghee.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Khoya roti(Khavyachi Poli). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!