Pandan Chiffon Cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pandan Chiffon Cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pandan Chiffon Cake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pandan Chiffon Cake is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pandan Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pandan Chiffon Cake is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pandan Chiffon Cake estimated approx 1 hr 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Pandan Chiffon Cake using 11 ingredients and 6 steps. Here is how you cook that.

Baking chiffon cake seem tricky. But you must try because this cake is delicious. The texture are light and moist. I will try to bake better chiffon cake.

Ingredients and spices that need to be Get to make Pandan Chiffon Cake:

1. 8 egg yolks
2. 40 gram sugar
3. 100 ml oil
4. 160 ml coconut milk + 1/2 tsp pandan pasta
5. 170 gram flour
6. 30 gram corn flour/maizena
7. Maringue
8. 8 egg whites
9. 1/2 tsp salt
10. 1 tbsp lemon juice/lime juice
11. 140 gram sugar

Steps to make to make Pandan Chiffon Cake

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
2. Sift flour and maizena to the batter. Continue whisk until combine and smooth.
3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
6. Let cool upside down. Unmold and serve.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pandan Chiffon Cake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!