Eggnog Pound Cake With Eggnog Glaze
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Eggnog pound cake with eggnog glaze. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Eggnog pound cake with eggnog glaze is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Eggnog pound cake with eggnog glaze is something that I have loved my entire life.
Many things affect the quality of taste from Eggnog pound cake with eggnog glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog pound cake with eggnog glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggnog pound cake with eggnog glaze is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Eggnog pound cake with eggnog glaze estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can have Eggnog pound cake with eggnog glaze using 14 ingredients and 1 steps. Here is how you cook it.
Found this recipe online and tried it. Sooo luscious 😋
Ingredients and spices that need to be Make ready to make Eggnog pound cake with eggnog glaze:
- 3 cups cake flour
- 1 cup eggnog
- 1 cup softened butter
- 3 cups sugar
- 6 eggs
- 3/4 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp nutmeg
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- Sweet Eggnog Glaze
- 1 cup powdered sugar
- 3-5 Tbs eggnog
Steps to make to make Eggnog pound cake with eggnog glaze
- Preheat oven to 350 degrees, grease and flour Bundt pan.
Add butter to mixing bowl and cream.
Pour in sugar and mix.
Add one egg at a time and mix.
Sift flour, baking powder, salt, cinnamon, nutmeg, and cloves, mix well.
Put in extract and eggnog, mix well.
Pour cake into pan and bake for 55-60 minutes.
Allow to cool before removing from pan.
Sweet Eggnog Glaze
Add powdered sugar and eggnog to a bowl 3 Tablespoons at a time. Mix with a whisk. Drizzle on top. Enjoy!
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