Stuffed Palak Paneer Paratha

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Stuffed Palak Paneer Paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Palak Paneer Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Stuffed Palak Paneer Paratha is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Stuffed Palak Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Palak Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stuffed Palak Paneer Paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

#morningbreakfast - A healthy version of a stuffed paratha with the goodness of paneer and spinach for a sumptuous breakfast. So start your lovely day with this yummy meal and relish with yoghurt, butter or pickle.

Ingredients and spices that need to be Take to make Stuffed Palak Paneer Paratha:

1. Stuffing -
2. 200 gms paneer cubes
3. 2 bunches spinach, blanched & pureed
4. 2 tbsp. oil
5. pinch salt
6. 1/2 tsp. cumin powder
7. 1 tsp. coriander powder
8. 2-3 tbsp. coriander leaves, chopped
9. 1 tsp. red chilli flakes
10. Dough -
11. 1 & 1/2 cups whole wheat flour
12. pinch salt
13. 3-4 tbsp. oil to shallow fry

Steps to make to make Stuffed Palak Paneer Paratha

1. Stuffing - Heat 1 tbsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
2. Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves,salt and red hilli flakes.Keep aside.
3. Dough - Knead a dough with the whole wheat flour, salt and required quantity of water. Keep aside for 15-20 minutes. Divide it into 8-10 portions.
4. Roll each portion into a poori. Take one poori and spread some of the stuffing. Cover with another poori and roll out again. Make similar stuffed parathas with the remaining dough and the stuffing.
5. Heat 1 tbsp. oil and shallow fry the parathas, one at a time till light brown in colour on both the sides. Transfer to a serving plate and serve with yoghurt and / or pickle,

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So that's going to wrap it up for this special food Steps to Prepare Homemade Stuffed Palak Paneer Paratha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!