Egg Roll

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Egg Roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Roll is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Egg Roll is something which I've loved my whole life.

Many things affect the quality of taste from Egg Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Egg Roll using 11 ingredients and 14 steps. Here is how you cook that.

Let’s get started🥔

Ingredients and spices that need to be Take to make Egg Roll:

1. 8 boiled eggs
2. 2 cups flour
3. 1 tablespoon sugar
4. 1/4 teaspoon Salt
5. 1 teaspoon baking powder
6. 2 tablespoon Margarine
7. 1 teaspoon nutmeg
8. I teaspoon of Venilla
9. 1 glass Milk
10. Vegetable oil for frying
11. Warm water for mixing the dough

Steps to make to make Egg Roll

1. Firstly start by boiling the eggs, put the egg in a clean pot and cover with enough water, boil for 20 minutes.
2. While the eggs are boil prepare the dough, sift the flour and add sugar, baking powder, salt and nutmeg, combine all the ingredients, add 2 teaspoons of margarine and mix well.
3. Add vanilla, milk and mix everything thoroughly and make soft fine dough.
4. Cover the dough and leave it for 20 minutes.
5. After 20 minutes you will see the dough is no more sticky but soft.
6. Flour the surface, on which you wll make the rolls.
7. Divide the dough into eignt equal parts.
8. Make the circle from the dough, place the peeled egg in the center of the dough, and cover tightly (so that the dough will not open during frying)
9. Repeat the procedures with the remaining doughs.
10. Heat the oil in the pan.
11. Take the couple of your egg rolls and lay them into the oil.
12. Fry egg roll on the medium heat from each side, keep moving them until they become golden brown from all sides.
13. As soon as the rolls are ready, place them to a paper towel to excess fat.
14. Egg rolls are ready to be eaten, crusty form the outside and very soft inside🥔😋Enjoy

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So that is going to wrap it up for this special food Recipe of Favorite Egg Roll. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!