Paneer Kathi Rolls Restaurant Style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Paneer kathi rolls restaurant style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer kathi rolls restaurant style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Paneer kathi rolls restaurant style is something which I have loved my whole life.

Many things affect the quality of taste from Paneer kathi rolls restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kathi rolls restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer kathi rolls restaurant style is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Paneer kathi rolls restaurant style using 20 ingredients and 6 steps. Here is how you can achieve it.

#5pm homemade... Restaurants style

Ingredients and spices that need to be Take to make Paneer kathi rolls restaurant style:

1. For dough
2. 2 cup Refined flour
3. 2 tsp Oil
4. to taste Salt
5. 1/4 tsp Baking soda
6. 1 tsp Sugar
7. 2 tsp Curd
8. as needed Lukewarm water
9. For stuffing
10. 1 cup Paneer cubbed
11. 1 Capsicum chopped
12. 1 Onion chopped
13. 2 tsp Curd
14. 1/2 tsp garam masala powder
15. 1/2 tsp Jeera powder
16. to taste Salt
17. 1/2 tsp Red chilli powder
18. 1 tsp Ginger-garlic paste
19. as needed Oil to fry
20. 1 beaten egg

Instructions to make to make Paneer kathi rolls restaurant style

1. For dough... Take maida and knead it to a soft dough with lukewarm water. Keep aside
2. For stuffing... Take paneer, cube it and mix all the ingredients of stuffing section and marinate for 1/2 hour.
3. Now take a pan and add 1 tsp of oil and cook the marinated paneer till golden on high flame stirring occasionally.
4. Now divide the dough in equal portion and make small balls of it and make parata of it. Do not flip the parata. Remove from the flame.
5. Now add 1 tsp of oil on tawa and make omelette of the beaten egg.. Sprinkle salt to it. Now add parata over the egg and now flip the omelette with parata. Stuff it and fry it and roll it
6. Restaurants style paneer kathi rolls are ready to serve.. Serve it hot with ketchup and chutney.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Paneer kathi rolls restaurant style. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!