Green Onion Pancake

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Green Onion Pancake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Onion Pancake is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Green Onion Pancake is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Green Onion Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Onion Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Onion Pancake is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Onion Pancake estimated approx 50 Min..

To get started with this particular recipe, we must first prepare a few components. You can have Green Onion Pancake using 11 ingredients and 14 steps. Here is how you can achieve it.

#goldenapron

Post - 17
Flaky, tasty and crispy recipe, Green Onion Pancake a popular dish in China and available from restaurants and street vendors. It is crispy, light, loaded with fresh Green Onions and pan fried to beautiful golden brown. Green Onion Pancake is an easy recipe that cannot stop you from eating!

Ingredients and spices that need to be Take to make Green Onion Pancake:

1. Ingredients for Dough
2. 1 cup All Purpose Flour / Maida
3. 1 tsp Yogurt / Curd / Dahi
4. 1 tsp Oil
5. 1/2 tsp Salt
6. Water for kneading as required
7. Other Ingredients
8. 1 cup Chopped Spring Onions / Green Onions
9. 1/4 cup Oil
10. 1/4 tsp Salt
11. 1 tsp All Purpose Flour / Maida

Instructions to make to make Green Onion Pancake

1. In a mixing bowl, add 1 cup of All Purpose Flour (Maida), ½ tsp of Salt followed by 1 tsp of Oil and 1 tsp of Curd (Dahi) and mix well.
2. Then add Water (Approx. ¼ cup) slowly as required to knead a soft dough and allow it to rest for 30 Min by covering the dough.
3. In a small mixing bowl take 2 tsp of Oil, ¼ tsp of Salt and 1 tsp of All Purpose Flour (Maida), make a thick paste, and keep aside.
4. Then chop the Green Onions by removing Onion portion out of it and start chopping thin round slices of leafy part.
5. After 30 Min with the help of the flour, knead the dough for few more min and cut into two equal parts.
6. With one portion of dough start rolling round very thin Roti, shape (as big as much possible).
7. Then apply that thick paste all over the Roti nicely and sprinkle chopped Green Onions over it everywhere.
8. From top end start rolling the dough and press all the edges nicely at the end.
9. Then from left side start folding the roll as shown in video (just like Lacha Paratha) and put the end edge on lower side and press tightly.
10. Start rolling thick pancake up to 6-inch pancake.
11. Furthermore, in a preheated pan add that pancake and roast on low flame from both the sides.
12. Then apply 2 tsp of Oil from each side and roast on low flame until turns very crispy.
13. Remove the Green Onion Pancake into the plate, cut into four equal parts, and serve hot.
14. In a similar way make other Pancake also and serve with Chinese Vinegar Sauce.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Green Onion Pancake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!