Sponge Cake With Nutella Butter Cream

Sponge cake with Nutella butter cream

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sponge cake with Nutella butter cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sponge cake with Nutella butter cream is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sponge cake with Nutella butter cream is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sponge cake with Nutella butter cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge cake with Nutella butter cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sponge cake with Nutella butter cream using 10 ingredients and 18 steps. Here is how you cook it.

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If you are a Nutella lover, this cake is a good choice. This is a simple buttery sponge cake BUT with Nutella butter cream, is a moist, sweet and delicious cake and of course with a cup of tea or coffee would be perfect.

Ingredients and spices that need to be Get to make Sponge cake with Nutella butter cream:

  1. 125 g self-raising flour
  2. 125 g sugar
  3. 125 g butter
  4. 2 eggs
  5. Ingredients for Nutella butter cream
  6. 1 tbsp butter
  7. 1 cup Nuttela
  8. 1 tsp vanilla extract
  9. 3 tbsp whipping cream
  10. 1 tsp cocoa powder

Instructions to make to make Sponge cake with Nutella butter cream

  1. Heat the oven to 180C degree.
    Line two cake tins with baking parchment.
  2. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
  3. If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
  4. And bake for 20-25 minutes.
    Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
  5. Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.
  6. Ingredients

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Sponge cake with Nutella butter cream. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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