Boeuf Bourguignon

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Boeuf bourguignon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boeuf bourguignon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Boeuf bourguignon is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook Boeuf bourguignon using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Boeuf bourguignon:

1. 600 g Beef ribs
2. 80 g Bacon
3. 1 big onion
4. 50 g Garlic
5. Rosemary and thyme
6. 50 g Tomato paste
7. 200 g Chicken stock
8. 300 g Red wine

Steps to make to make Boeuf bourguignon

1. Fry the bacon, pan fried the beef. Add butter
2. Fried onion. Stir in herbs and garlic. Add beef and paprika 5g, carrots.
3. Add two Bay leaves and tomato paste, bacon and red wine. Add chilli and chicken stock
4. Low heat for 40mins. Leave for overnight

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