Green Tomato Chilli Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Green Tomato Chilli Chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green Tomato Chilli Chutney is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Green Tomato Chilli Chutney is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Green Tomato Chilli Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tomato Chilli Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tomato Chilli Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Tomato Chilli Chutney estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Green Tomato Chilli Chutney using 7 ingredients and 2 steps. Here is how you cook that.

This raw Tomato Green Chilli Chutney is one of my most favourite accompaniments for any meals..

This is the only one item taught by mom for which I follow the recipe to the T.

Sharing this inspired by #savourytoothtales Chutney recipes

Ingredients and spices that need to be Get to make Green Tomato Chilli Chutney:

1. 2/3 Green Tomatoes
2. 12/15 Green Chillies (you can adjust as per your spice tolerance)
3. 2 tablespoons sesame seeds
4. 2-3 tablespoons oil
5. 1 tablespoon jaggery
6. Handful peanuts
7. as per taste Salt

Instructions to make to make Green Tomato Chilli Chutney

1. 1. Wash & Cut the green tomatoes into medium size pieces.
   2. Heat some oil in a pan,add sliced tomatoes,green chillies,peanuts,sesame seeds,jaggery & salt.
   3. Cover the pan with a plate.Add some water on the plate.
   4. Let it simmer on a low flame for 10 - 12 minutes.
   5. Check if the tomatoes are properly cooked.Once done turn the gas off.
2. 6. Let it cool down & then grind into a coarse paste.
   7. Transfer it to the bowl & add tempering.

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So that's going to wrap it up for this special food Steps to Make Quick Green Tomato Chilli Chutney. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!