Recipe of Super Quick Homemade Sweet & Savory Tenderloin Tacos (Instant Pot)

Sweet & Savory Tenderloin Tacos (Instant Pot) ~

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sweet & savory tenderloin tacos (instant pot). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Sweet & Savory Tenderloin Tacos (Instant Pot) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Sweet & Savory Tenderloin Tacos (Instant Pot) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & savory tenderloin tacos (instant pot) using 12 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Savory Tenderloin Tacos (Instant Pot):

1. Make ready of Pork Tenderloins.
2. Make ready of Marinade.
3. Get of Robust Extra Virgin Olive Oil.
4. Prepare of Soy Sauce.
5. Get of Light Brown Sugar.
6. Prepare of Ground Ginger.
7. Get of Ground Mustard.
8. Get of Minced Garlic.
9. Prepare of Cooking.
10. Make ready of Extra Light Olive Oil.
11. Take of Water.
12. Prepare of Light Brown Sugar.

Instructions to make Sweet & Savory Tenderloin Tacos (Instant Pot):

1. Combine marinade ingredients in a sealable container..
2. Whisk ingredients together until well blended..
3. Cut each tenderloin across the middle to make two 5-6 inch segments..
4. Place tenderloin into marinade..
5. Rotate tenderloin sections in marinade to coat evenly..
6. Close container and shake vigorously..
7. Place in the refrigerator to marinate 12-24 hours..
8. To cook, add olive oil to Instant Pot..
9. Press SAUTÉ—Normal..
10. Allow oil to heat for 90 seconds..
11. Sear each side of the tenderloin until golden all over (approximately 6 minutes) then remove from pot..
12. Press CANCEL..
13. Deglaze bottom of pot..
14. Put the trivet into the inner pot..
15. Add water..
16. Arrange pork sections on the trivet..
17. Close & lock the lid, making sure the steam release handle has been turned to seal the release valve..
18. Press PRESSURE COOK—Normal, High, 5 minutes. (Keep Warm: On).
19. Allow 1 minute Natural Release..
20. Press the steam release valve for Quick Release..
21. Press CANCEL. (Keep Warm: On).
22. Remove trivet & let meat rest for 5 minutes..
23. Cut slices against the grain..
24. Place meat slices in a square baking pan..
25. Sprinkle with 1/2 tsp of brown sugar..
26. Ladle hot drippings from inner pot gently over meat..
27. Serve on a flour tortilla topped with Mexican Blend shredded cheeses..

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