Fried Modak(Taliv)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fried modak(taliv). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried modak(taliv) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Fried modak(taliv) is something which I have loved my whole life.

Many things affect the quality of taste from Fried modak(taliv), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried modak(taliv) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried modak(taliv) is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried modak(taliv) estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Fried modak(taliv) using 13 ingredients and 12 steps. Here is how you can achieve that.

#modak

Traditional modak recipe specially made for ganesh puja.

Ingredients and spices that need to be Make ready to make Fried modak(taliv):

1. 1 1/2 cup barik rava(samolina)
2. 1/2 cup milk(as required to make dough)
3. 1 1/2 tsp oil
4. 1/4 tsp salt
5. 1 tbs cornflour
6. 1 tsp ghee
7. For filling:
8. 1 fresh grated coconut
9. 1/2 cup jaggery
10. 5-6 finely chopped cashews
11. 5-6 finely chopped almonds
12. 1 tsp cardamom powder
13. as needed Ghee for frying

Instructions to make to make Fried modak(taliv)

1. Take a rava in mixing bowl. Add pinch of salt. Heat the oil in small pan and add in mixing bowl. Mix well.
2. Add sufficient amount of milk to make thick dough. Keep it aside for 2 to 3 hours.
3. For filling:
4. Heat the grated coconut in a pan on medium low flame. Add grated jaggery and mix well.
5. Stir occasionally till the mixture is cooked. Now add roasted poppy seeds, finely chopped cashews and almonds. Mix well.
6. Switch off the gas. Let the mixture cool down.
7. Take a dough. Knead it well. Divide the dough into equal size portion. In small plate make the mixture of cornflour and ghee. Keep it aside. Take a small portion and make a chapati. Keep it aside.
8. Take another small portion of dough and make chapati. Apply ghee and cornflour mixture on it. Put that another chapati on it.
9. Roll it again. Now wrap this chapati and cut it into equal size pieces.
10. Take a small piece and roll it into small size puri. Add the filling in the cener. Pinch the edges one by one. Bring all folds together in the center.
11. Heat the ghee in a pan. Ghee should be medium hot. Deep fry the modak till golden brown. Remove it on tissue paper.
12. Let it cool down and store it in air tight container.

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So that is going to wrap this up for this special food Recipe of Homemade Fried modak(taliv). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!