Muthiya (Wheat Flour)With Masala Veggies

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Muthiya (wheat flour)with Masala veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Muthiya (wheat flour)with Masala veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muthiya (wheat flour)with Masala veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muthiya (wheat flour)with Masala veggies is 4 -5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muthiya (wheat flour)with Masala veggies estimated approx 35 -40 mins..

To get started with this recipe, we must prepare a few ingredients. You can cook Muthiya (wheat flour)with Masala veggies using 31 ingredients and 10 steps. Here is how you can achieve it.

#MyCookingGuru

My first #Guru is my #Mom..I have learnt this recipe from my mom..It is a sindhi dish. Which is made with wheat flour.And can be served With mixed masala veggies or as it is.

Ingredients and spices that need to be Take to make Muthiya (wheat flour)with Masala veggies:

1. For Muthiya dough --
2. 2 cup wheat flour
3. 200 gm grated bottle ground.(lauki)
4. 1-2 Onion finely chopped
5. to taste Salt
6. 1/2 tsp turmeric powder
7. 1/2 tsp red chilli powder
8. 2 tbsp oil
9. as needed Some fresh chopped coriander
10. as needed Some fresh chopped fenugreek leaves..For flavor
11. 1 tsp cumin seeds
12. 1 tsp Pomegranate seeds
13. For Garlic masala ---
14. 15-20 garlic cloves
15. 2-3 green chilli
16. 1/2 inch ginger
17. 1/2 tsp turmeric powder
18. 1/2 tsp red chilli powder
19. 1/2 tsp dry mango powder
20. 2-3 tsp coriander powder
21. to taste Salt
22. For vegetable --
23. 2 tbsp oil
24. 1 tsp cumin seeds
25. 2 potatoes..Cut into square
26. 2 tomatoes..Finely chopped
27. 3-4 onion small sized(don't cut the onion Just mark them with the help of knife)
28. 2 apple gourd cut into 4 -6 pieces
29. 5-6 lady finger (Cut into two halves or cut into center)
30. to taste Salt
31. as needed you can add more seasonal veggies like carrot etc

Instructions to make to make Muthiya (wheat flour)with Masala veggies

1. First add all Garlic masala ingredients in a mixer jar..Grind and keep aside.
2. Now add all ingredients of wheat flour dough in a big bowl... And mix well...Add half mixture of garlic masala..And knead a semi stiff dough using required water.(add water carefully because lauki leaves it's water too.)
3. Take a portion from dough..First make it round..And then give it a shape of muthiya...Make all muthiya similarly.
4. Heat a steamer.. Arrange all muthiya..Over a plate and cover it...And cook for 20 -25 min..In steam.
5. Meanwhile in a pressure cooker add 2 tbsp oil..When heats..Add cumin seeds.When they cracks..Add remaining half garlic masala.Stir.And fry for half a min.On low to medium flame.Then add chopped tomatoes.Saute.And cook till they gets soft...Add cut veggies..(don't add onion and lady fingers.They will get a soft quickly.)
6. Cook the veggies on low flame till they soft.Add lillte water in the mean time.
7. Add onion and lady fingers..Along with required water and cook for 1 whistle.
8. After opening the lid add fresh chopped coriander.
9. Take cooked muthiya and veggies in a serving plate.Pour ghee on muthiya.
10. Yummy and tasty Muthiya with Masala veggies ready to serve.Serve hot.Can be served with curd too.

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