Stuffed Egg Paratha

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Stuffed egg paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed egg paratha is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed egg paratha is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Stuffed egg paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed egg paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Stuffed egg paratha using 8 ingredients and 7 steps. Here is how you can achieve that.

Post5

Relish the taste of egg stuffed prantha
#monsoon delight

Ingredients and spices that need to be Make ready to make Stuffed egg paratha:

1. as needed Wheat flour dough For 2 prantha
2. 2 Egg
3. 1/2 Onion chopped
4. 2 tbs Coriander leaves chopped
5. to taste Salt
6. 1 Green chilli finely chopped
7. 1/4 tsp garam masala
8. 1/4 tsp red chilli powder if you need more spicy

Steps to make to make Stuffed egg paratha

1. Make a ball from the dough flat and make a poori round and spread oil or ghee on it
2. Now fold and again spread little oil and make triangle prantha
3. Now ready to beat the egg and add all spices add onion,coriander leaves
4. Put prantha on hot tawa heat one side and little on other side cook
5. Now break the layer with the help of knife and spoon open it carefully add insert one beaten egg inside the prantha and slowly flip the side and roast with sprinkle oil from both side till golden prantha
6. Make also second triangle prantha and fill the egg mixture roast from both sides with brushing oil
7. Serve hot with ketchup and enjoy at any time

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Stuffed egg paratha. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!