Coffee Cupcakes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Coffee Cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Coffee Cupcakes is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coffee Cupcakes is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coffee Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Coffee Cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it.

When I make coffee flavoured cookies and cakes, I usually add Instant Coffee Granules, but today I added ground Coffee Beans to these cupcakes. You know Coffee Beans are edible. For extra coffee flavour, I spread Coffee Butter Cream on top. The smell was amazing!

Ingredients and spices that need to be Take to make Coffee Cupcakes:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 2 tablespoons Condensed Milk *optional
4. 1 pinch Salt
5. 2 Eggs *at room temperature
6. 2 tablespoons ground Coffee Beans
7. 1 & 1/2 tablespoons Boiling Water
8. 1/2 cup Milk
9. 1 & 1/2 cups Self-Raising Flour
10. Coffee Butter Cream
11. 60 g Unsalted Butter *softened
12. 1 cup (about 150g) Icing Sugar
13. 1 pinch Salt
14. 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
15. 2 teaspoons Rum, Bourbon, Brandy, or etc
16. 1/2-1 teaspoon Milk *only if required

Steps to make to make Coffee Cupcakes

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Coffee Cupcakes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!