Japanese Strawberry Shortcake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Japanese Strawberry shortcake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Strawberry shortcake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Japanese Strawberry shortcake is something that I've loved my whole life.

Many things affect the quality of taste from Japanese Strawberry shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Strawberry shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Strawberry shortcake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Strawberry shortcake estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese Strawberry shortcake using 9 ingredients and 16 steps. Here is how you cook it.

a tini tiny delicious cake with no Baking powder and vanilla 😋🍰

Ingredients and spices that need to be Take to make Japanese Strawberry shortcake:

1. 2 eggs
2. 60 gram flour
3. 60 gram sugar
4. 30-50 gram butter
5. 2-3 spoons milk
6. cream
7. 300 ml whipping cream
8. 2 spoons sugar
9. 20 strawberries

Steps to make to make Japanese Strawberry shortcake

1. In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar
2. Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer.
3. In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers
4. Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed.
5. Preheat the oven. put paper at the bottom and side of a very small pan
6. Pour in the batter and in overn for about 25-30 minutes with 180 degrees
7. Test if the cake is ready with putting a toothpick inside if comes out clean cade is done
8. Take the cake out of pan and put on rack leave to cool down
9. Wash and dry strawberries. remove the green part
10. Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast.
11. Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it
12. Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake
13. In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet
14. Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries
15. Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream
16. Design it with some strawberries

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Japanese Strawberry shortcake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!