Sig'S Moist Pan Plum Cake Pudding

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Sig's Moist Pan Plum Cake Pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sig's Moist Pan Plum Cake Pudding is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Sig's Moist Pan Plum Cake Pudding is something that I have loved my entire life.

Many things affect the quality of taste from Sig's Moist Pan Plum Cake Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Moist Pan Plum Cake Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Moist Pan Plum Cake Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sig's Moist Pan Plum Cake Pudding estimated approx 30-40 min.

To get started with this recipe, we have to first prepare a few components. You can have Sig's Moist Pan Plum Cake Pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a moist pudding like pan cooked cake with fruit, you could use different fruit I am using plums from my garden. It is great with a brandy cream, cream or a vanilla cream sauce. #mycookbook #myfavouriterecipes

Ingredients and spices that need to be Make ready to make Sig's Moist Pan Plum Cake Pudding:

1. 250-300 gr fresh plums
2. 130 gr dark brown sugar
3. 250 gr plain flour
4. 1/2 softened butter cup plus a little extra for pan
5. 1/2 teaspoon vanilla sugar
6. 2 teaspoons baking powder
7. 2-3 eggs
8. 1 little milk, condensed milk or cream or mixture
9. 1 little cinnamon mixed with sieved icing sugar if you like

Steps to make to make Sig's Moist Pan Plum Cake Pudding

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Sig's Moist Pan Plum Cake Pudding. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!