Puran Poli
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Puran poli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puran poli is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Puran poli is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Puran poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puran poli is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puran poli estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Puran poli using 14 ingredients and 18 steps. Here is how you can achieve it.
#holisweets
Puran poli is a traditional Maharashtrian sweet dish which is generally prepared in Holi, Ganesh chaturthi, Diwali and any auspicious occasion. This is nothing but a flat bread which is stuffed with 'puran' a mixture of mashed chana dal and jaggery and the outer layer is made out of wheat flour or all purpose flour or both.
Ingredients and spices that need to be Get to make Puran poli:
- for the outer layer:
- 1.5 cup wheat flour
- 1/2 cup all purpose flour
- 3 tsp ghee
- 1/4 tsp salt
- as required Water for kneading the dough
- for puran:
- 1 cup chana dal
- 2 cup water
- 1 cup powdered jaggery
- 1/3 tsp salt
- 2 tsp ghee
- 3/4 tsp cardamom, nutmeg and fennel seeds powder
- as required Ghee for making the poli
Steps to make to make Puran poli
- First wash and soak the chana dal for 1 hour.
- Boil them in the cooker with salt and water up-to 3-4 whistles.
- Strain the dal from the water.
- Prepare the spice powder.
- Heat a pan and add ghee in it.
- Add the powder spices in it.
- Then add the boiled dal and Jaggery in it.
- Cook it for 10 minutes till they become dry.
- Then cool the mixture and grind them.
- Now the puran is ready.
- Then take all the ingredients for the dough.
- Knead it by adding water in it.
- Make small balls of the dough and sprinkle some flour on the rolling pin and roll it like chapati.
- Then add the puran in it. You can add the puran in two ways like in the pictures.
- Then close it and roll it carefully.
- Then make it like Paratha in the tawa by adding ghee and also cook both sides of it.
- Now your puran poli is ready to serve. Serve hot with curd of any curry.
- You may store the puran for 10-12 days in an airtight container in refrigerator and make puran poli whenever you want.
As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet plan and also adapt your diet to your personal tastes with time. Whether you wish to offer a dish that uses less or more components or is a little bit basically hot, you can make basic modifications to attain this goal. To put it simply, begin making your dishes in a timely manner. As for standard cooking skills for novices you do not need to discover them yet only if you master some basic cooking techniques.
This isn't a full overview to quick and also easy lunch recipes however its excellent something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.
So that's going to wrap this up for this special food Recipe of Favorite Puran poli. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!