Sweet Potato Cupcakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sweet Potato Cupcakes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cupcakes is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Sweet Potato Cupcakes is something that I have loved my entire life.

Many things affect the quality of taste from Sweet Potato Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sweet Potato Cupcakes using 11 ingredients and 6 steps. Here is how you cook it.

Japanese Sweet Potato is one of the vegetables I miss. I used to make cakes and desserts using it. For this ‘Sweet Potato Cupcakes’, it can be substituted with the orange colour Sweet Potato, that is the most common Sweet Potato in Australia.

Ingredients and spices that need to be Prepare to make Sweet Potato Cupcakes:

1. 1 medium Sweet Potato *about 400g
2. 125 g Butter *cut into small cubes, softened
3. 1/4 teaspoon Salt
4. 1/4 cup Caster Sugar
5. 1/4 cup Brown Sugar
6. 2 Eggs
7. 1 teaspoon Vanilla Extract
8. 1 teaspoon Ground Cinnamon
9. 1 teaspoon Ground Ginger
10. 1/2 cup Milk
11. 1 & 3/4 cups Self-Raising Flour

Instructions to make to make Sweet Potato Cupcakes

1. Peel Sweet Potato, cut into chunky pieces, and steam until soft. You can cook them in microwave. Once cooked, drain, and mash into smooth paste.
2. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Salt and Sugars, and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add mashed Sweet Potato, Vanilla, Cinnamon and Ginger, and mix well.
5. Then add Flour and Milk, and gently combine.
6. Spoon the mixture into paper cases. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Sweet Potato Cupcakes. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!