Salmon And Spinach Fish Cakes With Lemon And Black Pepper Crust

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmon and spinach fish cakes with lemon and black pepper crust. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon and spinach fish cakes with lemon and black pepper crust is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Salmon and spinach fish cakes with lemon and black pepper crust is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmon and spinach fish cakes with lemon and black pepper crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and spinach fish cakes with lemon and black pepper crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and spinach fish cakes with lemon and black pepper crust is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Salmon and spinach fish cakes with lemon and black pepper crust using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salmon and spinach fish cakes with lemon and black pepper crust:

1. 2 salmon fillets
2. 4 small boiled potatoes
3. Eggs
4. Spring onions
5. Spinach
6. Bread crumbs

Steps to make to make Salmon and spinach fish cakes with lemon and black pepper crust

1. Combine the salmon, a handful of spinach, an egg, spring onion, the potatoes, salt and pepper into a bowl
2. Mix into fish cake shapes
3. Add lemon zest and black pepper to breadcrumbs and roll them around until coated
4. Bake for 20 minutes at 200 degrees.
5. Serve with a huge amount of salad and with a boiled egg if you fancy
6. Be proud! You made awesome fishcakes!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Salmon and spinach fish cakes with lemon and black pepper crust. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!