Perad Pies (Guava Cheese Pies)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Perad Pies (Guava Cheese Pies). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Perad Pies (Guava Cheese Pies) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perad Pies (Guava Cheese Pies) estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Perad Pies (Guava Cheese Pies) using 13 ingredients and 12 steps. Here is how you can achieve it.

Perad / Guava cheese is a traditional Goan dessert which is normally prepared during winter Christmas season . I wanted to give my own twist and so prepared a green dough made ought of green peas for the pie part and stuffed homemade perads and baked interesting Perad pies . These are not only interesting . They are delicious as well #winterfruits

Ingredients and spices that need to be Take to make Perad Pies (Guava Cheese Pies):

1. Guava Cheese / Goan Perad
2. 2 Guavas large sized
3. as needed Water for boiling
4. 1 cup Sugar
5. 1 tbsp Ghee or extra if prefered
6. Pie dough
7. 50 gram Fresh Green Peas
8. 2 tbsp Water or required for pureeing
9. 4 tablespoon Sugar
10. 1 cup Wheat flour
11. 1/4 teaspoon Salt
12. pinch Nutmeg Powder
13. 1 teaspoon Ghee

Instructions to make to make Perad Pies (Guava Cheese Pies)

1. Slice 2 large guavas. Add water to immerse sliced guavas and boil until guavas turn soft and pale. Cool completely.
2. Meanwhile, In a blender, take 50 grams fresh green peas. Add 4 tablespoon sugar. Blend all together into a smooth thick paste by adding little water.
3. In a bowl, take 1 cup wheat flour, 1/4 teaspoon salt, a big pinch nutmeg powder.
4. Add the ground green peas paste and knead into a smooth dough. Add a teaspoon ghee and grease dough completely. Cover and rest the dough for 30minutes.
5. Coming to our guavas, blend the boiled guava pieces along with little guava boiled liquid into a smooth paste. Filter and keep aside.
6. Heat a wide pan in low heat. Add the guava paste and a cup of sugar. Keep stirring every 2 minutes until sugar melts completely. Do it in low heat.
7. Add a tablespoon ghee. Add extra if prefered. Stir and cook until guava paste turns nonsticky. Transfer the guava mass into a ghee greased plate. Spread and level the surface as we do for mysore pak. Cool completely and cut into squares. Goan Perad is ready.
8. Coming to our green pie dough, divide the final dough into 2 parts. Roll one part of the dough into a medium thickness large roti. Use a round cookie cutter to cut even circles.
9. Make a slight incision at the centre of few circles. The ones with hole will be the pie top while the rest the bottom.
10. Place a perad square, medium sized ones preferably on the bottom smooth circle. The circle with hole to be placed on top covering the filling. Seal the pie completely. Use a fork to create prints over the corners.
11. Similarly make all the pies. Transfer the pies to a greased baking tray. Bake pies inside a preheated pot. Preheating time 10 minutes. Baking time 15 minutes medium to high. Cover the pot and bake. Bake until pie crusts turn golden.
12. Perad pies / Guava cheese Pies are ready.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Perad Pies (Guava Cheese Pies). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!