Steamed Mini Cakes

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steamed Mini Cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Mini Cakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed Mini Cakes is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Steamed Mini Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Mini Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Mini Cakes is 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Mini Cakes estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Steamed Mini Cakes using 10 ingredients and 9 steps. Here is how you cook it.

#Steamed

Hello! Been a long time hasn't it? 😆 but now I am back, I took a little break, I still cook but mostly I just cook simple dishes and didn't try new recipes therefore I didn't upload anything for the past few months. But worry not, I have many recipes on my phone and drafts to be published. Please wait! But on the meantime please enjoy this recipe.

Ingredients and spices that need to be Take to make Steamed Mini Cakes:

1. 250 grams flour
2. 250 grams butter
3. 250 grams sugar
4. 250 grams eggs
5. 1 dash vailla extract
6. 1 bit of salt
7. 2 tbsp powdered milk
8. 1/2 tsp baking powder
9. 1/2 tsp cake emulsifier
10. Food colouring of your choice

Steps to make to make Steamed Mini Cakes

1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
8. Take them out of the moulds when they are cool enough.
9. Enjoy!

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Steamed Mini Cakes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!