Beef Samosas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef samosas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef samosas is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Beef samosas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef samosas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef samosas estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Beef samosas using 12 ingredients and 11 steps. Here is how you can achieve it.

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A light meal suitable for an after festive event dinner

Ingredients and spices that need to be Get to make Beef samosas:

1. For the dough :
2. 2 cups all purpose baking flour
3. Freshly squeezed lemon
4. For minced meat
5. 1 onion finely chopped
6. to taste Salt
7. 1 tspn curry powder
8. 1 tspn garam masala
9. 1 tspn paprika
10. 1 tspn turmeric
11. 1/4 kg beef minced meat
12. 2 tbspns cooking oil

Steps to make to make Beef samosas

1. For minced meat, boil it till its tender then pan fry it with the spices above to add flavor. For the dough, squeeze lemon into flour, mix and knead
2. Add water as you continue kneading to acquire a medium dough consistency
3. Make small balls from the kneaded dough
4. Roll them into rounded shapes then apply oil on top of them
5. Arrange them in a pile with the oily part facing up
6. Roll the pile into one big round shape
7. Cut into desirable shapes then heat them on medium low heat as you peel off the thin layers
8. Fold them to create a compression for filling in the minced meat
9. Make (manda)mix flour plus water to act as glue to cover the filled in minced meat
10. Deep fry them to an evenly browned crunchy finish
11. Serve hot with a chilled drink

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Beef samosas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!