Banana Chocolate Cake

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Banana Chocolate Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Chocolate Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Banana Chocolate Cake is something which I've loved my whole life.

Many things affect the quality of taste from Banana Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Chocolate Cake is Loaf Tin (OR 18 to 20cm Round Cake Tin). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Banana Chocolate Cake using 10 ingredients and 5 steps. Here is how you can achieve that.

When I have ripe Bananas, I wait for a few more days until they turn very dark and smell almost fermenting. Then I make ‘My Legendary Banana Cake’, always the same cake. Today I wanted to make something different, so I decided to add Cocoa Powder and Chocolate Chips to it. I increased the amount of Butter a little bit. The result was excellent!

Ingredients and spices that need to be Make ready to make Banana Chocolate Cake:

1. 125 g Salted Ordinary Butter *softened
2. 1/2 cup Caster Sugar
3. 3 large Eggs *at room temperature
4. 2 Very-Well-Ripe Large Bananas *mashed
5. 1 tablespoon Rum
6. 1 & 1/3 cups Self-Raising Flour
7. 1/3 cup Cocoa Powder
8. 1 teaspoon Bi-Carb Soda
9. 1/2 cup Dark Chocolate Chips
10. Softly Whipped Cream to serve

Instructions to make to make Banana Chocolate Cake

1. Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
2. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
3. Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
4. Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
5. Serve warm or cool with soft whipped Cream.

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So that is going to wrap it up with this special food How to Prepare Speedy Banana Chocolate Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!