Kek Batik

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kek Batik. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kek Batik is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Kek Batik is something which I've loved my entire life.

Many things affect the quality of taste from Kek Batik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kek Batik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kek Batik is One 8-inch square cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kek Batik estimated approx 1-2 hrs.

To begin with this recipe, we have to prepare a few components. You can have Kek Batik using 12 ingredients and 12 steps. Here is how you cook it.

#mycookbook

My grandma used to make this wonderful cake during the Eid Mubarak or Hari Raya period. Partly due to the fact that we used to have a large number of Muslim neighbors. Perhaps, that's when my grandma mastered her skills in making "Keks" & "Kuehs"; she'd probably learned from her neighbors.

I have very fond and nostalgic memories with this kek in particular. Very much like kek lapis, the end results (whether it is a failure or success) will only reveal when the edges are trimmed. I remember vividly the way she shouted in joy when she succeeded in her 1st attempt. The outline of the biscuits pieces is indeed a beauty to gaze at.

I decided to give it a shot during this festive season. I am glad I did cos I got it right on my 1st attempt and every bite is nostalgia. However, I amped up her recipe with a chocolate ganache layer (hope she wouldn't mind). I am also glad that I managed to find Marie Biscuits during this lockdown phase.

You can use graham crackers. Or any low-sugar and neutral flavored crackers/biscuits will work fine. As long as it has a snap when you break it into pieces. Digestive biscuits will not work as they crumble too easily. I hope you will get the idea of which biscuits/crackers to use. The trick is knowing when to stop adding the biscuits during the cooking process. Too little biscuits, will not have a beautiful outline. Too many biscuits, it will not hold its shape when setting. You will have to use your judgment and intuition.

Ingredients and spices that need to be Get to make Kek Batik:

1. 400 g Marie Biscuits / Graham Crackers, About
2. Unsalted Butter, 150g + 10g
3. 114 g Condensed Milk,
4. 38 g High Quality Cocoa Powder Preferably Valrhona or Callebaut,
5. Australian Milo, 90g + More For Dusting
6. 89 g Hot Water,
7. 1 Egg,
8. 1/2 TSP Sea Salt,
9. Pure Vanilla Paste, 1/2 TSP + 1/2 TSP
10. 200 g Heavy Whipping Cream,
11. High Quality Chocolate Preferably Valrhona or Callebaut 70%, 200g
12. Raw Cacao Powder Preferably Nature Superfoods, For Dusting

Steps to make to make Kek Batik

1. Lay parchment paper on the cake pan with sides overhanging.
   Break biscuits into coarse pieces. Not too big and not too small.
   If you cannot find any Marie Biscuits, you can use Graham Crackers.
2. Any crackers or biscuits will work as long as they are not sugary, neutral flavor and have a snap when you break them.
   You probably will not use all 400g too.
   Set the biscuits pieces aside.
3. In a skillet over low heat, melt butter.
   Once the butter has completely melted, add in condensed milk.
   Whisk to combine well.
4. Add in cocoa powder and whisk to combine well.
   Add in milo and whisk to combine well.
   Add in hot water and whisk to combine well.
5. Remove from heat and whisk in the egg.
   Once the egg has fully incorporated, return back to the heat.
   Add in salt and 1/2 TSP of vanilla paste.
   Whisk to combine well.
6. Add in 1 handful of the biscuit pieces.
   Fold to coat the biscuits well.
   Add another handful, folding and coating the biscuits well.
7. Keep adding, folding and coating until the biscuits do not have much sauce to coat.
   Stop adding in the biscuits.
   *You will have to judge. If the biscuits are less than the sauce, you will not get a beautiful outline as you slice the cake. If the biscuits are too many, it will not hold it's shape well when chilled.*
8. Transfer into the cake pan, distributing to the edges, making sure all corners are well covered.
   Using an offset spatula, press to compact the biscuits mixture.
   *It is okay to use a bit of strength as the biscuits have softened during the cooking process.*
9. Chill in the fridge to set.
   In a sauce pot over medium heat, add cream.
   Bring it up to a boil.
   Remove from heat and pour into a large bowl of chocolate and butter.
10. Set aside for a couple of mins.
    Stir to combine well and until the chocolate has completely melted.
    Add a pinch of salt and 1/2 TSP of vanilla.
11. Give it a final stir to combine well.
    Pour this chocolate ganache over the biscuit layer.
    Swirl the cake pan to distribute the ganache evenly.
12. Give it a few taps on the counter to remove any excess air bubbles.
    Chill in the fridge overnight to set.
    Unmold and dust with raw cacao powder and milo.
    Slice to trim off the edges.
    Slice and serve immediately.

As your experience as well as confidence expands, you will discover that you have much more all-natural control over your diet and also adapt your diet plan to your individual tastes in time. Whether you wish to offer a recipe that uses fewer or even more components or is a little basically spicy, you can make straightforward modifications to accomplish this objective. In other words, begin making your dishes promptly. As for basic food preparation abilities for newbies you don't need to discover them however only if you understand some basic food preparation techniques.

This isn't a full overview to quick and also simple lunch dishes yet its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Kek Batik. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!