Manda Pitha With Cinnamon-Ginger Flavour

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Manda Pitha with Cinnamon-Ginger Flavour. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Manda Pitha with Cinnamon-Ginger Flavour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manda Pitha with Cinnamon-Ginger Flavour estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Manda Pitha with Cinnamon-Ginger Flavour using 10 ingredients and 9 steps. Here is how you cook it.

#flours Manda Pitha is a traditional Pitha of Odisha. This is a delicious delicacy where stuffed rice flour dumplings are steam cooked. I have added my own twist by giving it cinnamon-ginger flavour.

Ingredients and spices that need to be Prepare to make Manda Pitha with Cinnamon-Ginger Flavour:

1. For The Dumpling Dough:
2. 1.5 cup rice flour
3. 1/2 tsp salt
4. 1 tsp cinnamon powder
5. As needed hot water to knead a soft and smooth dough
6. For Stuffing:
7. 1.5 cup grated coconut
8. 3/4 cup patali gur (date palm jaggery)
9. 1 tbsp grated ginger
10. 1/2 tsp ghee

Instructions to make to make Manda Pitha with Cinnamon-Ginger Flavour

1. Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
2. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
3. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
4. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
5. Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
6. Boil water in the steamer. Once the water starts boiling, lower the flame.
7. In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes.
8. After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
9. Check again by touching the dumplings. If your finger comes clean, the Pitha is done.

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