Lauki Ke Chilko Ka Paratha
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Lauki ke chilko ka paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauki ke chilko ka paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Lauki ke chilko ka paratha is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Lauki ke chilko ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ke chilko ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Lauki ke chilko ka paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
#Leftover
Ingredients and spices that need to be Prepare to make Lauki ke chilko ka paratha:
- 1 lauki ke....chilke
- to taste Salt
- 1/4 tsp red chilli powder
- 1/4 gram masala
- 1/2 tsp coriander powder
- 1 cup wheat flour
- as needed Water for dough
- as needed Oil for paratha
Instructions to make to make Lauki ke chilko ka paratha
- First take lauki chilka add salt, red chilli,gram masala,coriander powder...mix well
- Keep aside
- Then take a bowl add wheat flour and make a dough with water.
- Then take a dough..make roti fill the filling....and again roll it
- And shallow fry with oil.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Lauki ke chilko ka paratha. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!