Khooba Paratha

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Khooba Paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khooba Paratha is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Khooba Paratha is something which I have loved my entire life.

Many things affect the quality of taste from Khooba Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khooba Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Khooba Paratha using 13 ingredients and 3 steps. Here is how you cook it.

#flours

Ingredients and spices that need to be Get to make Khooba Paratha:

1. 1 bowl wheat flour
2. 1 bowl fresh finely chopped methi leaves
3. 1/2 tsp turmeric powder
4. 1/2 tsp ginger grated or paste
5. 1/2 tsp green chillies
6. 1/2 tsp coriander powder
7. 1/2 tsp dry mango powder
8. 1/2 tsp chaat masala
9. 1/2 tsp carom seeds
10. 1/2 tsp cumin seeds
11. as needed water to make dough
12. to taste salt
13. 1 tsp oil

Steps to make to make Khooba Paratha

1. Take a mixing bowl, add wheat flour, methi leaves, salt, turmeric powder, coriander powder, ginger paste, carom seeds, cumin seeds, green chillies and oil, Mix everything well. Gradually add water and knead into a semi soft dough. Rest aside for 15-20 minutes.
2. Now take a ball from the dough, roll it little thick like a chapati, Heat the tawa and place the paratha on it. Now, with ur finger or thumb make a small small pinch, jst like khooba shape.
3. When it's cook from one side flip it, Flip the roti and spread ghee all over the roti, Flip it again and apply ghee on the other side. Flip and press the roti well on all sides with a spatula. Similarly press paratha on the other side and cook well. Serve it hot with any vegetable gravy, curry or pickle.

As your experience as well as self-confidence expands, you will certainly locate that you have more natural control over your diet regimen and adapt your diet plan to your individual tastes in time. Whether you intend to offer a dish that utilizes fewer or more components or is a bit essentially spicy, you can make easy adjustments to accomplish this goal. In other words, start making your recipes on time. When it comes to fundamental food preparation abilities for newbies you do not require to learn them yet just if you understand some simple food preparation techniques.

This isn't a complete overview to quick as well as simple lunch dishes yet its excellent food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Khooba Paratha. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!