Steps to Make Ultimate Bread Bowl

Bread Bowl ~

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, bread bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it is crucial to take into account that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be completed as a way to become a prolific cook and there is always room for advancement. Not only can you will need to start with the basics in terms of cooking but you almost must start when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas will not just enable you to get off to a fantastic start for ending the lunch rut all of us seem to find ourselves in at a certain time or another but and to use new things all on your very own.

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Bread Bowl is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bread Bowl is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bread bowl using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Bowl:

1. Get of A. Wet Ingredients.
2. Make ready of tepid water.
3. Get of sugar.
4. Prepare of active dry yeast.
5. Get of B. Dry Ingredients.
6. Take of corn oil.
7. Prepare of salt.
8. Get of flour (4 cups).
9. Prepare of C. Bread Glazing.
10. Prepare of egg white.
11. Make ready of water.
12. Take of butter - melted.
13. Prepare of D. Couliflower Potato soup.
14. Take of olive oil.
15. Take of sliced brown onion.
16. Make ready of boiled couliflower florets.
17. Prepare of fresh milk.
18. Prepare of corn flour + 2 tbsp water.
19. Get of chicken seasoning powder or Salt.
20. Take of pepper.
21. Take of half cooked small cubed potato.
22. Take of E. Garnishing (optional).
23. Prepare of Grated cheese.
24. Take of Any finely chopped herbs.
25. Take of Chicken Serunding (pictured here).
26. Take of (Or any bits and pieces of meat).

Steps to make Bread Bowl:

1. A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes..
2. B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more..
3. Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart..
4. Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool..
5. Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3..
6. D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last..
7. Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese..
8. To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm..

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too much heavy cooking through the practice.

So that's going to wrap it up with this special food bread bowl recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!