Steps to Prepare Homemade Instant Pot Japanese Curry

Instant Pot Japanese Curry ~

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, instant pot japanese curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Instant Pot Japanese Curry is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Japanese Curry is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Japanese Curry:

1. Prepare of curry (golden + vermount).
2. Take of beef.
3. Get of Carrot.
4. Make ready of Baby Potatoes.
5. Make ready of Onion.
6. Take of Cherry tomatoes.

Instructions to make Instant Pot Japanese Curry:

1. Air fry baby potatoes in 400 F for 10 minutes.
2. Chop onion.
3. Cut beef into cubes.
4. Set instant pot to saute mode and put in the sliced onions until aromatic.
5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion.
6. Add the 2 blocks of curry block and set to stew mode for 20 minutes.
7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes.
8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat.

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So that's going to wrap it up for this special food instant pot japanese curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!